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Jun 01, 2010
By Eva M. Buch
Here in the States asparagus can be purchased throughout the year , it is usually imported, or grown in greenhouses. But the real thing is
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May 31, 2010
By Eva M. Buch
Every time I am in Europe in the beginning of May I feast on white asparagus. Asparagus in US is grown in the least labor-intensive
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May 01, 2010
By Rama Kuchipudi
Port is a magnificent wine made from a possible 48 grapes in the Douro region of Portugal. Usually consumed as a digestif, it's fortified, sweet,
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Mar 23, 2010
By Rama Kuchipudi
Rieslings are some of the greatest wines to pair with food, but the classification can be a little complex. Here's how to ease it up
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Jan 19, 2010
By Rama Kuchipudi
I think if you're hosting a party or having a date over for drinks, it's incredibly important to have an adequately stocked wine bar. For
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Dec 28, 2009
By Karine Aubé
Here is a list that each cook (or wanna be cook) needs in the kitchen (kitchen essentials). Please note that this list is a general
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Dec 21, 2009
By Karine Aubé
“Magret” refers to the breasts of ducks/geese that have been fed and raised to produce foie gras. The breast will be pale, less dense and
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Nov 05, 2009
By Rama Kuchipudi
The major red wine grapes of the world are pinot noir (cherries, raspberries, violets), merlot (plump, plums), cabernet sauvignon (blackcurrant, cedar, highly tannic, dark berries),
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Nov 05, 2009
By Rama Kuchipudi
This and the next topic, Introduction to Red Wines, are two of the most difficult for me to understand. These two posts will mainly be
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Nov 04, 2009
By Rama Kuchipudi
Any wine, be it Champagne, Red, or White will taste best when it's at it's optimal temperature. Most people serve red wine at room temperature,
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