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Jan 19, 2010
By Rama Kuchipudi
I think if you're hosting a party or having a date over for drinks, it's incredibly important to have an adequately stocked wine bar. For
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Dec 28, 2009
By Karine Aubé
Here is a list that each cook (or wanna be cook) needs in the kitchen. Please note that this list is a general guide and
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Dec 21, 2009
By Karine Aubé
“Magret” refers to the breasts of ducks/geese that have been fed and raised to produce foie gras. The breast will be pale, less dense and
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Nov 05, 2009
By Rama Kuchipudi
The major red wine grapes of the world are pinot noir (cherries, raspberries, violets), merlot (plump, plums), cabernet sauvignon (blackcurrant, cedar, highly tannic, dark berries),
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Nov 05, 2009
By Rama Kuchipudi
This and the next topic, Introduction to Red Wines, are two of the most difficult for me to understand. These two posts will mainly be
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Nov 04, 2009
By Rama Kuchipudi
Any wine, be it Champagne, Red, or White will taste best when it's at it's optimal temperature. Most people serve red wine at room temperature,
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http://www.wikipedia.org/wiki/Classification_of_Champagne_vineyards
Nov 03, 2009
By Rama Kuchipudi
The French seemingly love to classify things! You've already seen the official 1855 Classification for Bordeaux; there's one for St. Emilion; one for Burgundies; and
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http://www.wikipedia.org/wiki/Bordeaux_wine
Nov 03, 2009
By Rama Kuchipudi
The Left Bank refers to those wines in the Bordeaux region of France that are on the left side of the Gironde River. These wines
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http://www.wikipedia.org/wiki/Bordeaux_wine
Nov 03, 2009
By Rama Kuchipudi
It's no secret to anyone that Bordeaux produces the BEST WINES IN THE WORLD! There are, of course, some stellar standouts from Napa and Italy
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Nov 03, 2009
By Rama Kuchipudi
I think it's important to name wines properly. There's probably little worse than saying "Oh my God I LOVED that Bordeaux from Napa Valley!" WHAAAATT!!!
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