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recipe of the week

Pico De Gallo

Eat this wonder at a picnic, as a hors-d'œuvre or just as a snack!

Submitted by:

Karine Aubé

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foodie of the month

Vanessa Monfils

I moved to the United States several years ago from Lyon...it's been a difficult adjustment food-wise, but I'm adjusting and am happy to have finally found other foodies who love it like I do!

View Vanessa Monfils Recipes...

top 10 highest rated

Summer Tomato Pasta with Basil and Mozzarella Submitted by: Karine Aubé on Jul 15, 2010
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Vegan 7 Layer Dip Submitted by: Jenni Button on Jun 21, 2010
Vegan Fudge Submitted by: Jenni Button on Jun 18, 2010
Vegan Olive Tapenade Submitted by: Roman Titus on Jun 17, 2010
Strawberry and Rhubarb Crumble Submitted by: Karine Aubé on May 25, 2010
Dates Squares Submitted by: Karine Aubé on Mar 24, 2010
Chicken tagine with preserved lemon, raisins and olives Submitted by: Yvon Bignet on Mar 14, 2010
Spanish Devils Submitted by: Olivia Valle on Jan 18, 2010

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